Tanjung Lentog typical regional food is Kudus. Tanjung name taken from the village in the center of the Kudus food lentog the village in the district of Tanjung Karang Jati. In Tanjung, there are stalls and stalls and small-berjejeran provide lentog. If you try to visit the Kudus this unique cuisine. Material consists of lontong, jackfruit vegetables (mixed with a little coconut milk), fried onion and know / tempe. It can add food sate puyuh eggs and crackers on lentog. Although the material simple, but it's really delicious. For lovers lontong, lentog is a menu that can be tested. Moreover, this food does not contain the meat so that vegetarian can enjoy.
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Senin, 05 Januari 2009
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