Nasi Pindang

If the roads are in the Kudus city, try a drop in front of Pujasera Kudus alun alun. So once you try to eat the typical soto Kudus pindang rice or chicken. To pindang chicken rice, my recommendation to try to stall in Pak H. Sulichan. We can enjoy the food in front of Angkringan tungku and, if so would increase the portion, live shove it empty bowl. Very quick and simple.
Rice leaves that are so, suwiran chicken, and savory sauce bersantan this disantap-hot summer with discounts pindang eggs, fried brain, sate paru or sate puyuh eggs. Do not be surprised when I saw the Holy food crop. They cut the meat or eggs with the large scissors (such as scissors-era grandmother grandmother), not with a knife as usual. Pak Public Sulichan open until 10:00 pm.

*dessysetyawati.multiply.com