Soto Kudus Prescription

Ingredients:
1 kampung chickens, cut 4 parts
3 eggs boiled piece suit
100 gr bean sprouts
2 tbsp finely sledri
2 tbsp garlic and fried
75 ml sweet soy sauce
2 fruit lemon water taken
2 stem Serai
1 1 / 2 tsp salt
1 tsp sugar
1 1 / 2 liters of water
Cooking oil and white rice

Mashed the ingredients:
6 pieces of garlic
6 cloves onion
1 tbsp coriander
1 / 2 tsp caraway
6 grains candlenut
3 cm ginger

Make way:
Heat water and boiled chicken with a small fire until fragrant broth and cooked chicken.
Heat cooking oil, spices tumis the mashed and baked until fragrant with Serai
Enter into the stew chicken, salt, sugar and garlic fries.
Continue cooking until the spices seep into the chicken, chicken and suwiri lift.
Put rice in bowl, enter the bean sprouts, egg, celery, chicken suwiran, orange juice and a little sweet soy sauce,
Pour sauce sotonya, ready hidangkan.

Note:
presented with the appropriate sate sate shellfish or eggs or tempe puyuh and know bacem or meatball

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